{"product_id":"ets-1-4l-automatic-yogurt-yoghurt-maker","title":"ETS 1.4L Automatic Yogurt (yoghurt) Maker (includes stainless steel inner bowl and 9 glass cups)","description":"\u003cp\u003e\u003cstrong\u003e⚠️ Pre-Order:\u003c\/strong\u003e This item is currently out of stock. Orders will be shipped as soon as new stock arrives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eL. Reuteri Yogurt Maker – 1.4 Litre Fermentation System\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreate your own powerful probiotic-rich L. Reuteri yogurt right at home with this advanced 1.4 litre electric yogurt maker. Specially designed for long fermentation cycles (up to 36 hours), this compact and easy-to-use appliance ensures optimal temperatures to help your cultures thrive—unlocking the full gut, skin, immune, and hormone-balancing benefits of \u003cem\u003eLactobacillus reuteri\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eFor yoghurt starter culture (L Reuteri), click \u003ca title=\"starter culture L Reuteri yogurt\" href=\"https:\/\/robynstackroom.co.nz\/products\/l-reuteri-probiotic-yogurt?_pos=2\u0026amp;_sid=a6e06052b\u0026amp;_ss=r\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eLarge 1.4L Capacity\u003c\/strong\u003e – Ideal for families or batch preparation\u003c\/p\u003e\n\u003cp\u003e🌡️ \u003cstrong\u003ePrecise Temperature Control\u003c\/strong\u003e – Maintains low, steady temps for ideal probiotic growth\u003c\/p\u003e\n\u003cp\u003e⏱️ \u003cstrong\u003eCustom Timer Settings\u003c\/strong\u003e – Set up to 36 hours for maximum L. Reuteri potency\u003c\/p\u003e\n\u003cp\u003e💡 \u003cstrong\u003eLED Display Panel\u003c\/strong\u003e – Easy-to-read controls in English for time and temperature\u003c\/p\u003e\n\u003cp\u003e🥣 \u003cstrong\u003eStainless Steel Inner Bowl AND 9 glass cups with lids\u003c\/strong\u003e – Durable, food-safe, and easy to clean.  The lid is BPA free plastic. \u003c\/p\u003e\n\u003cp\u003e🔇 \u003cstrong\u003eWhisper-Quiet Operation\u003c\/strong\u003e – Perfect for overnight fermenting\u003c\/p\u003e\n\u003cp\u003eThe ETS yogurt maker has an NZ \/ AU plug and is 220V.  It is in stock in New Zealand.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ciframe width=\"402\" height=\"863\" src=\"https:\/\/www.youtube.com\/embed\/T24gQmSdQZ4\" title=\"How to work the ETS v2 yoghurt maker\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cstrong\u003eHow to make yoghurt:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eUse a max of 1L of \u003cstrong\u003ecow’s milk, goat’s milk\u003c\/strong\u003e, or \u003cstrong\u003eplant-based milk\u003c\/strong\u003e (non-dairy milk must contain sugar for proper fermentation). We recommend full cream long life  \/ UHT milk - some NZ brands call it  'standard' or 'original' UHT milk.  Alternatively, if you prefer to use fresh whole milk, it will need to be heated prior to use. (Heat to around \u003cspan\u003e90º \u003c\/span\u003eand hold this temp for around 10 min. \u003cspan\u003eWhen the milk comes up to temperature, it will be foamy on the surface, but not simmering or boiling. If you’ve accidentally boiled the milk, remove it from the heat until it comes back down to 195ºF\/90º or lower. It can still be used but may give the yoghurt a slightly different flavour. H\u003c\/span\u003e\u003cspan\u003eeating the milk denatures proteins, which contributes to a firmer yogurt texture, and also eliminates most bacteria that could compete with the yogurt culture.  Stir continually when heating.  Cool the milk to around 40º C before step 2).  If you are using UHT \/ Long life milk, you do not need to heat it as this has already been done by the UHT process.  Use it at room temp.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd \u003cstrong\u003e1 sachet (2g)\u003c\/strong\u003e of the powder and stir well (you can use a manual whisk but not a blender). We find that the easiest way is to add the powder and milk directly into your yoghurt maker dish, put the lid on and shake it for around 20 seconds.\u003c\/li\u003e\n\u003cli\u003eAdd warm water to your machine (about 1 cm deep).  Then add either your stainless steel bowl or the 9 glass cups filled with the milk you have prepared in the steps above.\u003c\/li\u003e\n\u003cli\u003eFerment at \u003cstrong\u003e36–38°C\u003c\/strong\u003e for \u003cstrong\u003e24–36 hours\u003c\/strong\u003e using a yogurt maker, sous vide.\u003c\/li\u003e\n\u003cli\u003eRefrigerate and consume at least 150ml daily. Note that yoghurt thickens when it cools. It will be considerably thicker a few hours after you place it in the fridge. \u003c\/li\u003e\n\u003cli\u003eOptional: Save 2–3 tablespoons as a \u003cstrong\u003estarter\u003c\/strong\u003e for your next batch .\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong data-start=\"51\" data-end=\"60\"\u003eNote:\u003c\/strong\u003e When using the small class cups, be sure to whisk the culture evenly through the milk before adding to the jars. If it isn’t well mixed, a few jars might set while others stay runny because they didn’t get enough culture.\u003c\/p\u003e","brand":"ROBYN'S TACK ROOM","offers":[{"title":"Default Title","offer_id":42248097923147,"sku":null,"price":129.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/3605\/5627\/files\/yogurt1.jpg?v=1774498093","url":"https:\/\/exercisetherapysystems.co.nz\/products\/ets-1-4l-automatic-yogurt-yoghurt-maker","provider":"Exercise Therapy Systems","version":"1.0","type":"link"}